Menu SLVJ
Madrid Canalejas
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
With crab and wrapped in soy paper, and accompanied with truffled butter.
Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.
Japanese rice with an assortment of fishes.
Scarlet shrimp marinated with kimchee, chive and usukushi sauce.
Shrip tempura, chives, tobajan sauce and bluefin tuna topping.
Splendid alfonsino.
Gilt-head bream.
Nordic salmon.
Tuna fillet.
Silver seabream.
Freshwater eel.
Salmon roe.
Fatty tuna.
Medium-fatty tuna.
Medium-fatty Japanese fish.
Amberjack Japanese fish.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Marinated with garlic mayo, avocado sauce and serrano pepper.
Lemon fish usuzukuri seasoned with ponzu sauce, lime, kaffir, serrano pepper and micro coriander.
Chutoro tartar, beef tomato, kimchee, caviar and tempured baby squids.
Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.
Thin salmon slices, seasoned with yuzu.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Tomato tartar, kizami wasabi and olive oil.
Japanese style pickled baby vegetables.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
Tempura rock shrimps with wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura (salmon roe), coriander.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Maitake mushroom, beef demi-glace, truffled cream.
Sautéed flank, yuzu and napa paste, on a nori crispy base.
Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)
Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (per unit)
Robata grilled black cod on a bed of mussels purée.
Wagyu flank steak on the robata with garlic ponzu.
Japanese wagyu flambéed with brandy.
Topside flank low-temperature cooked for 48h, robata grilled leek and parnsip purée.
Avocados with ponzu sauce.
Fresh corn with shiso and soy butter.
Crispy brussels sprouts in kimchee sauce. (Only in season).
Leek grilled on the robata, accompanied with miso sauce and yuzu.
Japanese whole rice seasoned with rice vinegar.
Original wasabi.
Sliced fresh truffle 5grs.
Sliced fresh truffle 10grs.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.
Yamada Nishiki 50%
Cup: 8
Bottle: 35
(Gohyakumangohu) 60%
Bottle: 54
A.O.C. Champagne, Pinot Noir, Chardonnay, Pinot Meunier.
Cup: 15
Bottle: 90
A.O.C. Champagne, Pinot Noir, Pinot Meunier, Chardonnay
Bottle: 120
A.O.C. Champagne, Pinot Meunier, Pinot Nero.
Bottle: 120
A.O.C. Champagne, Pinot Nero.
Bottle: 130
D.O Cava, España, Chardonnay, Xarel•lo, Parellada.
Cup: 9
Bottle: 40
D.O Cava, España, Pinot Noir, Xarel•lo, Trepat.
Bottle: 40
D.O Rueda, Verdejo.
Cup: 5
Bottle: 27
D.O Rueda, Verdejo.
Bottle: 32
D.O. Rías Baixas, Albariño
Cup: 6
Bottle: 30
D.O Rías Baixas, Albariño.
Bottle: 32
D.O Costers del Segre, Chardonnay, Xarel•lo, Albariño.
Bottle: 34
D.O. Bierzo, Godello
Cup: 6
Bottle: 28
D.O Valdeorras, Godello.
Bottle: 81
VT El Terrerazo, Merseguera.
Bottle: 38
D.O Rioja, Viura.
Bottle: 52
D.O Pago Vallegarcia, Chardonnay.
Bottle: 38
D.O.P Vino de pago, Chardonnay.
Bottle: 94
I.G.P Vino de la tierra de Castilla, La Malvar.
Bottle: 32
A.O.C Borgoña, Chardonnay.
Bottle: 255
D.O Costers del Segre, Garnatxa negra, Pinot noir.
Cup: 6
Bottle: 34
D.O Ribera del Duero, Tinta del pais.
Cup: 6
Bottle: 27
D.O Rioja, Tempranillo, Garnacha y Graciano.
Cup: 6
Bottle: 27
D.O Rioja, Tempranillo, Garnacha.
Bottle: 32
D.O Rioja, Tempranillo, Graciano, Mazuelo, Garnacha.
Cup: 10
Bottle: 50
D.O Rioja, Cariñena, Mazuelo, Tempranillo, Garnacha tinta, Garnacha negra.
Bottle: 45
D.O Ribera del duero, Tinto Fino, Merlot.
Bottle: 38
D.O Rioja, Tempranillo, Garnacha.
Bottle: 60
D.O Vinos de Madrid, Garnacha tinta.
Bottle: 58
D.O Vinos de Madrid, Garnacha tinta.
Bottle: 36
D.O Penedés, Cabernet Sauvignon.
Bottle: 150
D.O Toro, Tinta de Toro.
Bottle: 52
D.O Dominio de Valdepusa, Cabernet Sauvignon, Syrah, Petit Verdot.
Bottle: 105
D.O Ribera del duero, Tinto Fino, Cabernet Sauvignon.
Bottle: 620
D.O Jerez-Xérès-Sherry, Palomino Fino.
Cup: 7.5
Bottle: 65
D.O Manzanilla, Sanlúcar de Barrameda, Palomino Fino.
Cup: 8
Bottle: 40
D.O Jerez-Xérès-Sherry, Amontillado, Palomino Fino.
Cup: 10
Bottle: 75
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 180
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 22
Bottle: 220
Shot Glass: 14
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 55
Bottle: 550
Shot Glass: 40
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 35
Bottle: 350
Shot Glass: 30
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 30
Bottle: 300
Shot Glass: 25
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 20
Bottle: 220
Shot Glass: 14
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Bottle: 6
Bottle: 6
Sake, tomato water, mix of acidic scents and Salvaje dressing.
Cup: 12
Rum Zacapa 23, coconut water shrub, arugula, raspberry and oblaat.
Cup: 12
Gin Tanqueray Ten, cherry, citrus scents, and ginger foam and yuzu.
Cup: 12
Tequila Don Julio Blanco, kaffir lime cordial, lemongrass, pandam, apple light foam and oyster leaf.
Cup: 12
Ciroc Ultrapremium vodka, lime, coconut water syrup and pandam, coconut cream and clarified with goat milk kefir.
Cup: 12
Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents.
Cup: 12
Whisky Johnnie Walker Black Label, sauternes, amontillado (sherry wine), acidic scents.
Cup: 12
Bulleit bourbon, melon, lime, coconut water, pandam and matcha tea soda.
Cup: 12
