SLVJ Suggestions



Tempura sea bass 20

Tempura sea bass, caramelized with ginger and soy sauce, topped with pickled onion salad, avocado, micro cilantro and kimchi tiger milk.

Sushi Bar

Shrimp Roll

Dinamita

Vegan Roll

Spicy Tuna


Spicy Tuna 19

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Spicy Salmon 19

Salmon, chives, spicy mayo, wanton cripy and avocado, with salmon topping and boribo dresisng

Shrimp Roll 20

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Dinamita 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan Roll 12

Cucumber, tempured asparagus, lettuce and kampio, with shibazuke, smoked pepper and avocado, accompanied with yuzu-kosho soy.

Chirashi Bowl 18

Japanese rice with an assortment of fishes.

Scarlet Shrimp Roll 24

Scarlet shrimp marinated with kimchee, chive and miso sauce.

Toro Tartar Roll 24

Shrip tempura, chives, tobajan sauce and bluefin tuna topping.


King Salmon 12

Nordic salmon.

Akami 12

Tuna fillet.

Unagi 12

Freshwater eel.

Ikura 18

Salmon roe.

O-Toro 18

Fatty tuna.

Chutoro 14

Medium-fatty tuna.

Kampachi 12

Medium-fatty Japanese fish.

Hamachi 16

Amberjack Japanese fish.

Wagyu 22


Salmon 16

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Tuna 16

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Hamachi 16

Marinated with garlic mayo, avocado sauce and serrano pepper.


Usuzukuri de Kampachi 16

Lemon fish usuzukuri seasoned with ponzu sauce, lime, kaffir, serrano pepper and micro coriander.

Bluefin Tuna Tartar 24

Chutoro tartar, beef tomato, kimchee, caviar and tempured baby squids.

Tuna Tiradito 16

Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.

Salmon Tiradito 16

Thin salmon slices, seasoned with yuzu.

To Share

Cauliflower Boom

Lobster Dumplings

Truffled Mushroom Dumplings

SLVJ Japanese Tacos

Rock Shrimp Tempura

Salmon Crispy Rice

Pickled Vegetables 6

Japanese style pickled baby vegetables.

Cauliflower Boom 18

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Rock Shrimp Tempura 24

Tempura rock shrimps with wasabi, fried kale and green onions.

Salmon Crispy Rice 16

King salmon, spicy mayo, ikura (salmon roe), coriander.

Lobster Dumplings 18

Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.

Truffled Mushroom Dumplings 16

Maitake mushroom, beef demi-glace, truffled cream.

SLVJ Japanese Tacos 16

Sautéed flank, yuzu and napa paste, on a nori crispy base.

Steam Butter Brocolini 7

With butter and topped with purple shiso.

Robata

Roasted Branzino

Wagyu A5

Grilled Avocado

Fresh Corn a la robata


Roasted Branzino 35

Branzino in ponzu yuzu sauce SLVJ style. (2-3 p)

Scarlet Shrimp 45

Scarlet shrimp on the grill with hollandese yuzu sauce, ichimi togarashi. (per unit)


Beef Sirloin Steak 29

Sirloin in grill with robata grilled mushrooms and hollandaise of yuzu.

Wagyu A5 130

Japanese wagyu flambéed with brandy.

Wagyu Topside Flank 35

Topside flank low-temperature cooked for 48h, robata grilled leek and parnsip purée.


Grilled Avocado 14

Avocados with ponzu sauce.

Fresh Corn a la robata 14

Fresh corn with shiso and soy butter.

Brussels Sprouts 14

Crispy brussels sprouts in kimchee sauce. (Only in season).

Robata Grilled Leek 12

Leek grilled on the robata, accompanied with miso sauce and yuzu.

Japanese Rice 7

Japanese whole rice seasoned with rice vinegar.

Complements

Black Truffle Tuber Melanosporum 5grs 9

Sliced fresh truffle 5grs.

Black Truffle Tuber Melanosporum 10grs 18

Sliced fresh truffle 10grs.

Oscietra Supreme Caviar 70

Desserts

Yuzu & Yuzu Pie

Matcha Volcano

Ichigo & Cream

Yuzu & Yuzu Pie 16

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 14

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries.

Matcha Volcano 11

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Wine & Sakes


Hakata no mori, Junmai - Daiginjo

Yamada Nishiki 50%

Cup: 8

Bottle: 35

Masumi kaya, Junmai - Shu

Miyama nishiki + Hitogochi 70%

Bottle: 72


Louis Roderer Collection 243

A.O.C. Champagne, Pinot Noir, Pinot Meunier, Chardonnay

Bottle: 120

Bollinger

A.O.C. Champagne, Pinot Noir, Pinot Meuniere, Chardonnay

Bottle: 120

André Clouet Brut Rosé Nº 3

A.O.C. Champagne, Pinot Meunier, Pinot Nero.

Bottle: 135

André Clouet Brut Millésime 2015

A.O.C. Champagne, Pinot Nero.

Bottle: 130

Gosset Champagne Brut

Cup: 12

Bottle: 90

Moët & Chandon Impérial Brut

A.O.C Champagne, Francia, Pinot Noir, Pinot Meunier, Chardonnay.

Cup: 12

Bottle: 90

Ars Collecta Codorníu Grand Rosé

D.O Cava, España, Pinot Noir, Xarel•lo, Trepat.

Cup: 9

Bottle: 45


La Comtesse

D.O Rías Baixas, Albariño

Bottle: 140

To Be One

D.O Rueda, Verdejo.

Cup: 5

Bottle: 27

José Pariente 2021

D.O Rueda, Verdejo.

Bottle: 32

Folklore Albariño

D.O. Rías Baixas, Albariño

Cup: 6

Bottle: 30

Fulget Maior de Mendoza 2022

D.O Rías Baixas, Valle del Salnés , Albariño

Bottle: 30

Folklore Godello

D.O. Bierzo, Godello

Cup: 6

Bottle: 28

Pago de Arínzano, Gran Vino 2016

D.O.P Vino de pago, Chardonnay.

Bottle: 94

MÁS QUE VINOS, La Malvar 2017

I.G.P Vino de la tierra de Castilla, La Malvar.

Bottle: 32

Cloudy Bay 2019

D.O Marlborough, New Zeland, Sauvignon Blanc.

Cup: 7

Bottle: 52

Puligny Montrachet - Jaque´s Prieur 2013

A.O.C Borgoña, Chardonnay.

Bottle: 255


Whispering Angel

Cup: 7

Bottle: 38


Castillo Ygay

D.O.Ca Rioja, España, Tempranillo y Mazuelo

Bottle: 280

To Be One

D.O Ribera del Duero, Tinta del pais.

Cup: 6

Bottle: 27

To Be One

D.O Rioja, Tempranillo, Garnacha y Graciano.

Cup: 6

Bottle: 27

Amaren 2019

D.O Rioja, Tempranillo, Garnacha.

Bottle: 32

Marqués de Murrieta Reserva 2017

D.O Rioja, Tempranillo, Graciano, Mazuelo, Garnacha.

Cup: 10

Bottle: 45

Marqués de Vargas Reserva 2017

D.O Rioja, Cariñena, Mazuelo, Tempranillo, Garnacha tinta, Garnacha negra.

Bottle: 48

Conde de San Cristóbal 2020

D.O Ribera del duero, Tinto Fino, Merlot.

Bottle: 42

Bernabeleva Carril del Rey 2017

D.O Vinos de Madrid, Garnacha tinta.

Bottle: 58

Mas La Plana 2013

D.O Penedés, Cabernet Sauvignon.

Bottle: 150

Marqués de Griñon, Emeritvs 2011

D.O Dominio de Valdepusa, Cabernet Sauvignon, Syrah, Petit Verdot.

Bottle: 105

Victorino 2020

D.O Toro, Tinta de Toro

Bottle: 75

Vega Sicilia Único 2009

D.O Ribera del duero, Tinto Fino, Cabernet Sauvignon.

Bottle: 620


La Panesa, Emilio Hidalgo

D.O Jerez-Xérès-Sherry, Palomino Fino.

Cup: 7.5

Bottle: 65

Sacristía, Antonio Barbadillo

D.O Manzanilla, Sanlúcar de Barrameda, Palomino Fino.

Cup: 8

Bottle: 40

Jalifa, Williams & Humbert

D.O Jerez-Xérès-Sherry, Amontillado, Palomino Fino.

Cup: 10

Bottle: 75

Bar


Tanqueray Ten

Cup: 14

Bottle: 150

Shot Glass: 10

Tanqueray Sevilla

Cup: 14

Bottle: 150

Shot Glass: 8

Tanqueray Rangpur

Cup: 14

Bottle: 150

Shot Glass: 8

Tanqueray 00

Cup: 12

Shot Glass: 8

G Vine Florasion

Cup: 16

Bottle: 180

Shot Glass: 10

The London Nº1

Cup: 16

Bottle: 180

Shot Glass: 10

Jinzu

Cup: 18

Bottle: 200

Shot Glass: 12

Roku

Cup: 14

Bottle: 150

Shot Glass: 8

Sipsmith

Cup: 18

Bottle: 200

Shot Glass: 12

Larios Rosé

Cup: 14

Bottle: 150

Shot Glass: 8

Bombay Saphire

Cup: 16

Bottle: 180

Shot Glass: 10

Monkey 47

Cup: 18

Bottle: 200

Shot Glass: 12

Hendrick's

Cup: 16

Bottle: 180

Shot Glass: 10

Vila Ascenti

Cup: 18

Bottle: 200

Shot Glass: 12

Gin Mare

Cup: 16

Bottle: 180

Shot Glass: 10


Ciroc ultrapremium

Cup: 14

Bottle: 150

Shot Glass: 8

Ciroc ultrapremium red berry

Cup: 14

Bottle: 150

Shot Glass: 8

Belvedere

Cup: 16

Bottle: 180

Shot Glass: 10

Beluga

Cup: 18

Bottle: 200

Shot Glass: 12


1800 Reposado

Cup: 16

Bottle: 180

Shot Glass: 10

Casamigos Mezcal

Cup: 16

Bottle: 180

Shot Glass: 10

7 Misterios

Cup: 16

Bottle: 180

Shot Glass: 10

Don Julio Blanco

Cup: 14

Bottle: 150

Shot Glass: 8

Don Julio Reposado

Cup: 16

Bottle: 180

Shot Glass: 10

Casamigos Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Maestro Dobel

Cup: 14

Bottle: 180

Shot Glass: 8

Casa Dragones

Cup: 30

Bottle: 350

Shot Glass: 25

1800 Añejo

Cup: 18

Bottle: 200

Shot Glass: 12

Volcan Blanco

Cup: 16

Bottle: 180

Shot Glass: 10

Volcán Cristalino

Cup: 22

Bottle: 220

Shot Glass: 14


Macallan 12 triple cask

Cup: 18

Bottle: 200

Shot Glass: 12

Macallan Rare Cask

Cup: 55

Bottle: 550

Shot Glass: 40

Macallan 12

Cup: 18

Bottle: 200

Shot Glass: 12

Macallan 15

Cup: 35

Bottle: 350

Shot Glass: 30

The Hakusu

Cup: 40

Bottle: 350

Shot Glass: 30

The Yamazaki

Cup: 40

Bottle: 350

Shot Glass: 30

Toki Suntory

Cup: 14

Bottle: 150

Shot Glass: 8

Roe and Co

Cup: 16

Bottle: 180

Shot Glass: 10

Auchentosan

Cup: 18

Bottle: 200

Shot Glass: 12

Makers Mark

Cup: 14

Bottle: 150

Shot Glass: 8

Cooper Dog

Cup: 16

Bottle: 180

Shot Glass: 10

Johnnie Walker Blue Label

Cup: 40

Bottle: 400

Shot Glass: 35

Johnnie Walker Gold Label

Cup: 18

Bottle: 200

Shot Glass: 12

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Shot Glass: 8

Bulleit Bourbon

Cup: 14

Bottle: 150

Shot Glass: 8

Bulleit Rye

Cup: 16

Bottle: 180

Shot Glass: 10

Cardhu

Cup: 16

Bottle: 180

Shot Glass: 10

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 10

Glenlivet 12

Cup: 18

Bottle: 200

Shot Glass: 12

Hibiki Armony

Cup: 45

Bottle: 300

Shot Glass: 30

Old Parr

Cup: 16

Bottle: 180

Shot Glass: 10

Buchanans

Cup: 16

Bottle: 180

Shot Glass: 10


Cup: 18

Bottle: 200

Shot Glass: 12

Zacapa 23

Cup: 20

Bottle: 220

Shot Glass: 14

Zacapa XO

Cup: 30

Bottle: 350

Shot Glass: 25

Brugal Extra Viejo

Cup: 14

Bottle: 150

Shot Glass: 8

Brugal 1888

Cup: 18

Bottle: 200

Shot Glass: 12

Havana 3

Cup: 14

Bottle: 150

Shot Glass: 8

Havana Selección de Maestros

Cup: 16

Bottle: 180

Shot Glass: 10


Midori

Cup: 8

Bottle: 150

Shot Glass: 5

Kahlua

Cup: 8

Bottle: 150

Shot Glass: 5

Chatreuse

Cup: 8

Bottle: 150

Shot Glass: 5

Pisco

Cup: 8

Bottle: 150

Shot Glass: 5

Rua Vieja

Cup: 8

Bottle: 150

Shot Glass: 5

Amaretto Disaronno

Cup: 8

Bottle: 150

Shot Glass: 5

Cointreau

Cup: 8

Bottle: 150

Shot Glass: 5

Malibú

Cup: 8

Bottle: 150

Shot Glass: 5

Licor 43

Cup: 8

Bottle: 150

Shot Glass: 5

Belsazar Red

Cup: 8

Bottle: 150

Shot Glass: 5

Belsazar White

Cup: 8

Bottle: 150

Shot Glass: 5

Mancino Sakura

Cup: 8

Bottle: 150

Shot Glass: 5

Petroni Blanco

Cup: 8

Bottle: 150

Shot Glass: 5

Petroni Vermello

Cup: 8

Bottle: 150

Shot Glass: 5

Noilly Prat

Cup: 8

Bottle: 150

Shot Glass: 5

Campari

Cup: 8

Bottle: 150

Shot Glass: 5

Aperol

Cup: 8

Bottle: 150

Shot Glass: 5

Cocktails

Sake, tomato water, mix of acidic scents and Salvaje dressing.

Cup: 12

El Quiché

Rum Zacapa 23, coconut water shrub, arugula, raspberry and oblaat.

Cup: 12

Sakura

Gin Tanqueray Ten, cherry, citrus scents, and ginger foam and yuzu.

Cup: 12

Kogarashi

Tequila Don Julio Blanco, kaffir lime cordial, lemongrass, pandam, apple light foam and oyster leaf.

Cup: 12

Satori

Ciroc Ultrapremium vodka, lime, coconut water syrup and pandam, coconut cream and clarified with goat milk kefir.

Cup: 12

Monkey Colada

Rum Zacapa 23, coconut rum, coconut water, pandam, curry pineapple and citric scents.

Cup: 12

Kakigori

Whisky Johnnie Walker Black Label, sauternes, amontillado (sherry wine), acidic scents.

Cup: 12

Oyuwari

Bulleit bourbon, melon, lime, coconut water, pandam and matcha tea soda.

Cup: 12

Omakase Menú (55)

Todos los días de 13:00h - 16:00h y de 20:00h - 23:00h

Usuzukuri de Kampachi

Lemon fish usuzukuri seasoned with ponzu sauce, lime, kaffir, serrano pepper and micro coriander.

Truffled Mushroom Dumplings

Maitake mushroom, beef demi-glace, truffled cream.

King Salmon Nigiri

Nordic salmon.

O-Toro Tartar Gunkan

Bluefin tuna fillet tartar.

Cauliflower Boom

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Salmon Crispy Rice

King salmon, spicy mayo, ikura (salmon roe), coriander.

Roasted king salmon

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Yuzu & Yuzu Pie

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Matcha Volcano

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Fermin Azkue Fermin Azkue

Check out the table of allergens

View table