Sushi Bar

Spicy Salmon

Spicy Tuna

Fuji Roll

Shrimp Roll

Dinamita

Vegan Roll

Akami

Chu-Toro

O-Toro

Salmon

Kampachi

Tuna

Salmon


Spicy Salmon 10

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.

Spicy Tuna 11

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.

Fuji Roll 11

Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.

Shrimp Roll 10

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).

Dinamita Roll 16

With crab and wrapped in soy paper, and accompanied with truffled butter.

Vegan Roll 8

With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.


Akami 6

Tuna fillet.

Chu-Toro 8

Medium-fatty tuna.

O-Toro 9

Fatty tuna.

Salmon 8

Nordic salmon.

Kampachi 9

Medium-fatty Japanese fish.


Tuna 8

Tuna, mayo garlic ponzu, avocado and tempura flakes.

Salmon 9

Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.

Kampachi 8

Marinated with garlic mayo, avocado sauce and serrano pepper.


O-Toro Tartar 9

Bluefin tuna fillet tartar.

O-Toro Kimchee 7

O-Toro tartar with kimchee sauce and soy paper.

Foie Gras 8

Grilled foie gras with eel sauce.

Raw Bar

Bluefin Tuna Tiradito

King Salmon Tiradito

Kampachi Tiradito

Wakame Kuy-Kuy Salad

Bluefin Tuna Tiradito 8

Tomato tartar, kizami wasabi and olive oil.

King Salmon Tiradito 9

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Kampachi Tiradito 10

Kampachi slices, crispy potatoes, yellow ají sauce, chilly pepper and micro coriander.

Wakame Kuy-kuy 12

Ripe mango, green mango, red radish, cucumber.

Bites

Glazed & Spicy Edamames

SLVJ Japanese Taco

Salmon Crispy Rice

Truffled Mushroom Dumpling

Tandoori Chicken Skewers

Beef Skewer

Glazed & Spicy Edamames 7

Glazed edamame in sakura sauce, chili threads and katsuobushi.

SLVJ Japanese Taco 8

Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.

Salmon Crispy Rice 8

King salmon, spicy mayo, ikura (salmon roe) and coriander.

Truffled Mushroom Dumpling 8

Maitake mushroom, beef demi-glace, truffled cream.

Tandoori Chicken Skewers 7

With tandoori sauce.

Beef Skewer 10

Beef and teriyaki.

Robata

Roasted Salmon

Beef Sirloin Steak

Black Angus Skirt Steak

Japanese Rice

Grilled Avocado

Fresh Corn a la Robata


Roasted Salmon 24

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.


Beef Sirloin Steak 29

Sirloin with glazed hollandaise yuzu sauce and robata grilled mushrooms.

Black Angus Skirt Steak 36

Japanese Black Angus skirt steak grilled on the robata.


Japanese Rice 7

Japanese whole rice seasoned with rice vinegar.

Grilled Avocado 7

Avocado with ponzu sauce.

Fresh Corn a la Robata 7

Fresh corn with shiso and soy butter.

Desserts

Yuzu & Yuzu Pie

Matcha Volcano

Yuzu & Yuzu Pie 14

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Cereales con gluten Huevos Lácteos Frutos secos Cacahuetes
Matcha Volcano 11

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.

Cereales con gluten Huevos Lácteos Soja Frutos secos Sulfitos

Cocktails

Sakura

Gin Mare, cherry, citrus scents, and ginger foam and yuzu.

Cup: 12

El Quiché

Rum Zacapa 23, coconut water shrub, arugula, raspberry and oblaat.

Cup: 12

Kogarashi

Don Julio Blanco Tequila, kaffir lime cordial, lemongrass, pandam, apple light foam and oyster leaf.

Cup: 12

Satori

Grey Goose vodka, lime, coconut water syrup and pandam, coconut cream and clarified with goat milk kefir.

Cup: 12

Monkey Colada

Brugal Extra Viejo Rum, coconut rum, coconut water, pandam, curry pineapple and citric scents.

Cup: 12

Kakigori

Toki Suntory whisky, sauternes, amontillado (sherry wine), acidic scents.

Cup: 12

Mexican Carajillo

Cofee And Liquour 43

Cup: 8

Wine & Sakes


Hakata no mori, Junmai - Daiginjo

Yamada Nishiki 50%

Cup: 8

Bottle: 50


Ars Collecta Blanc de blancs

D.O Cava, España, Chardonnay, Xarel•lo, Parellada.

Cup: 10

Bottle: 40

Ars Collecta Codorníu Grand Rosé

D.O Cava, España, Pinot Noir, Xarel•lo, Trepat.

Bottle: 45


Agua Azul

D.O Rueda,Verdejo

Cup: 6

Bottle: 30

Fulget Maior de Mendoza 2022

D.O Rías Baixas, Valle del Salnés , Albariño

Cup: 7

Bottle: 35

Ramón Bilbao Ed Limitada Lías

D.O. Rueda, Verdejo.

Bottle: 32

Godello de Mar de Frades 2021

D.O Rías Baixas, Godello.

Bottle: 44

Limite Norte de Ramón Bilbao

D.O Rioja, Tempranillo Blanco, Maturana Blanca

Bottle: 48

Mar de Frades Finca Valiñas

D.O Rías Baixas, Albariño

Bottle: 65


Raimat Vol d´Ànima 2022

D.O Costers del Segre, Garnatxa negra, Pinot noir.

Cup: 6

Bottle: 34


To Be One

D.O Rioja, Tempranillo, Garnacha y Graciano.

Bottle: 27

To Be One

D.O Ribera del Duero, Tinta del pais.

Bottle: 27

Finca Valdehermoso

D.O Ribera,Tempranillo

Cup: 6

Glass: 6

Bottle: 30

Ramón Bilbao Ed Limitada

D.O Rioja, Crianza, Tempranillo

Cup: 8

Bottle: 36

Limite Sur de Ramón Bilbao

D.O Rioja, Garnacha

Bottle: 46


Don PX Toro Albalá

Cup: 12

Bottle: 120

Shot Glass: 4

La Panesa, Emilio Hidalgo

D.O Jerez-Xérès-Sherry, Palomino Fino.

Cup: 7.5

Bottle: 65

Sacristía, Antonio Barbadillo

D.O Manzanilla, Sanlúcar de Barrameda, Palomino Fino.

Cup: 8

Bottle: 40

Bar


Don Julio Blanco

Cup: 14

Bottle: 150

Shot Glass: 8

Don Julio Reposado

Cup: 16

Bottle: 180

Shot Glass: 10

Casamigos Blanco

Cup: 16

Shot Glass: 10

Maestro Dobel

Cup: 14

Bottle: 180

Shot Glass: 8

1800 Añejo

Cup: 18

Bottle: 200

Shot Glass: 12


Grey Goose

Cup: 16

Bottle: 180

Ciroc berry Ultrapremium

Cup: 14

Bottle: 150

Beluga

Cup: 18

Bottle: 200

Shot Glass: 12


Gin Mare

Cup: 14

Bottle: 180

Gin Mare Capri

Cup: 18

Bottle: 200

Bombay Saphire

Cup: 16

Bottle: 180

Larios Rosé

Cup: 14

Bottle: 150

Seagrams

Cup: 14

Bottle: 150

G´vine Florasion

Cup: 16

Bottle: 180

Tanqueray Nº Ten

Cup: 15

Bottle: 150

Tanqueray London Dry

Cup: 14

Bottle: 150

Tanqueray Rangpur

Cup: 14

Bottle: 150

Nordes

Cup: 16

Brockmans

Cup: 16

Bottle: 180

Hendrick's

Cup: 16

Bottle: 180

Tanqueray 0,0

Cup: 12


Bacardi Superior

Cup: 14

Bottle: 150

Shot Glass: 10

Cup: 18

Bottle: 200

Shot Glass: 12

Diplomático Mantuano

Cup: 16

Shot Glass: 10

Zacapa 23

Cup: 16

Shot Glass: 180

Zacapa XO

Cup: 30

Bottle: 350

Shot Glass: 25

Brugal Extra Viejo

Cup: 14

Bottle: 150

Shot Glass: 8

Brugal 1888

Cup: 18

Bottle: 200

Shot Glass: 12


Dewars White Label

Cup: 14

Shot Glass: 10

Johnnie Walker Blue Label

Cup: 40

Bottle: 400

Shot Glass: 35

Johnnie Walker Gold Label

Cup: 18

Bottle: 200

Shot Glass: 12

Johnnie Walker Black Label

Cup: 14

Bottle: 150

Shot Glass: 8

Johnnie Walker Red Label

Cup: 14

Bottle: 150

Shot Glass: 8

Toki Suntory

Cup: 14

Bottle: 150

Shot Glass: 8

Hibiki Armony

Cup: 30

Bottle: 300

Shot Glass: 15

The Yamazaki

Cup: 40

Bottle: 350

Shot Glass: 30

The Hakushu

Cup: 40

Bottle: 350

Shot Glass: 30

Chivas Regal Mizunara

Cup: 16

Bottle: 180

Shot Glass: 10

Glenlivet 12

Cup: 18

Bottle: 200

Shot Glass: 12

Old Parr

Cup: 16

Bottle: 180

Shot Glass: 10

Buchanans

Cup: 16

Bottle: 180

Shot Glass: 10

Bulleit Bourbon

Cup: 14

Bottle: 150

Shot Glass: 8

Roe and Co

Cup: 16

Bottle: 180

Shot Glass: 10


Martini Rosso

Cup: 8

Bottle: 150

Shot Glass: 5

Petroni Blanco

Cup: 10

Bottle: 150

Shot Glass: 5

Petroni Aperitivo

Cup: 10

Bottle: 150

Shot Glass: 5

Belsazar White

Cup: 8

Bottle: 150

Shot Glass: 5

Mancino Sakura

Cup: 8

Bottle: 150

Shot Glass: 5

Noilly Prat

Cup: 8

Bottle: 150

Shot Glass: 5

Campari

Cup: 8

Bottle: 150

Shot Glass: 5

Aperol

Cup: 12

Bottle: 150

Shot Glass: 5

Rua Vieja

Cup: 8

Bottle: 150

Shot Glass: 5

Licor 43

Cup: 8

Bottle: 150

Shot Glass: 5

Amaretto Disaronno

Cup: 8

Bottle: 150

Shot Glass: 5

Cointreau

Cup: 8

Bottle: 150

Shot Glass: 5

Malibú

Cup: 8

Bottle: 150

Shot Glass: 5

Fermin Azkue Fermin Azkue

*In accordance with Royal Decree 1021/2022, this establishment informs that the fish to be consumed raw has been frozen at -60ºC for a minimum of 24 hours.

Check out the table of allergens

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