You are in Bites Canalejas
Sushi Bar
Spicy Salmon
Spicy Tuna
Fuji Roll
Shrimp Roll
Dinamita
Vegan Roll
Akami
Chu-Toro
O-Toro
Salmon
Kampachi
Wagyu
Tuna
Salmon
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, and passionfruit and eel seasoning.
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base.
Snow crab, chives, lettuce and avocado, with tobiko and gochujang-tempured and frosted lobster topping.
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe).
With crab and wrapped in soy paper, and accompanied with truffled butter.
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce.
Tuna fillet.
Medium-fatty tuna.
Fatty tuna.
Nordic salmon.
Medium-fatty Japanese fish.
Japanese meat.
Tuna, mayo garlic ponzu, avocado and tempura flakes.
Ponzu marinated salmon, ikura (salmon roe), avocado and truffle.
Marinated with garlic mayo, avocado sauce and serrano pepper.
Bluefin tuna fillet tartar.
O-Toro tartar with kimchee sauce and soy paper.
Grilled foie gras with eel sauce.
Raw Bar
Bluefin Tuna Tiradito
King Salmon Tiradito
Kampachi Tiradito
Wakame Kuy-Kuy Salad
Tomato tartar, kizami wasabi and olive oil.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Kampachi slices, crispy potatoes, yellow ají sauce, chilly pepper and micro coriander.
Ripe mango, green mango, red radish, cucumber.
Bites
Glazed & Spicy Edamames
SLVJ Japanese Taco
Salmon Crispy Rice
Truffled Mushroom Dumpling
Tandoori Chicken Skewers
Beef Skewer
Glazed edamame in sakura sauce, chili threads and katsuobushi.
Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori.
King salmon, spicy mayo, ikura (salmon roe) and coriander.
Maitake mushroom, beef demi-glace, truffled cream.
With tandoori sauce.
Beef and teriyaki.
Robata
Sea Bream
Roasted Salmon
Beef Sirloin Steak
Black Angus Skirt Steak
Japanese Rice
Grilled Avocado
Fresh Corn a la Robata
Robata grilled sea bream crowned with garlic chips, micro shiso and Maldon salt, served with ponzu yuzu.
Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.
Sirloin with glazed hollandaise yuzu sauce and robata grilled mushrooms.
Japanese Black Angus skirt steak grilled on the robata.
Japanese wagyu grilled on the robata.
Japanese whole rice seasoned with rice vinegar.
Avocado with ponzu sauce.
Fresh corn with shiso and soy butter.
Desserts
Yuzu & Yuzu Pie
Matcha Volcano
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Cocktails
Gin Mare, cherry, citrus scents, and ginger foam and yuzu.
Cup: 12
Rum Zacapa 23, coconut water shrub, arugula, raspberry and oblaat.
Cup: 12
Don Julio Blanco Tequila, kaffir lime cordial, lemongrass, pandam, apple light foam and oyster leaf.
Cup: 12
Grey Goose vodka, lime, coconut water syrup and pandam, coconut cream and clarified with goat milk kefir.
Cup: 12
Brugal Extra Viejo Rum, coconut rum, coconut water, pandam, curry pineapple and citric scents.
Cup: 12
Toki Suntory whisky, sauternes, amontillado (sherry wine), acidic scents.
Cup: 12
Cofee And Liquour 43
Cup: 8
Wine & Sakes
Yamada Nishiki 50%
Cup: 8
Bottle: 50
D.O Cava, España, Chardonnay, Xarel•lo, Parellada.
Cup: 10
Bottle: 40
D.O Cava, España, Pinot Noir, Xarel•lo, Trepat.
Bottle: 45
D.O Rueda,Verdejo
Cup: 6
Bottle: 30
D.O Rías Baixas, Valle del Salnés , Albariño
Cup: 7
Bottle: 35
D.O. Rueda, Verdejo.
Bottle: 32
D.O Rías Baixas, Godello.
Bottle: 44
D.O Rías Baixas, Albariño
Bottle: 65
D.O Costers del Segre, Garnatxa negra, Pinot noir.
Cup: 6
Bottle: 34
D.O Ribera, Tempranillo
Cup: 6
Bottle: 30
D.O Rioja, Crianza, Tempranillo
Cup: 8
Bottle: 36
D.O Rioja, Garnacha
Bottle: 46
Cup: 12
Bottle: 120
Shot Glass: 4
D.O Jerez-Xérès-Sherry, Palomino Fino.
Cup: 7.5
Bottle: 65
D.O Manzanilla, Sanlúcar de Barrameda, Palomino Fino.
Cup: 8
Bottle: 40
Bar
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Shot Glass: 10
Cup: 14
Bottle: 180
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 180
Cup: 18
Bottle: 200
Cup: 16
Bottle: 180
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Bottle: 180
Cup: 15
Bottle: 150
Cup: 14
Bottle: 150
Cup: 14
Bottle: 150
Cup: 16
Cup: 16
Bottle: 180
Cup: 16
Bottle: 180
Cup: 12
Cup: 14
Bottle: 150
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Shot Glass: 10
Cup: 16
Shot Glass: 180
Cup: 30
Bottle: 350
Shot Glass: 25
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Shot Glass: 10
Cup: 40
Bottle: 400
Shot Glass: 35
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 30
Bottle: 300
Shot Glass: 15
Cup: 40
Bottle: 350
Shot Glass: 30
Cup: 40
Bottle: 350
Shot Glass: 30
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 18
Bottle: 200
Shot Glass: 12
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 14
Bottle: 150
Shot Glass: 8
Cup: 16
Bottle: 180
Shot Glass: 10
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 10
Bottle: 150
Shot Glass: 5
Cup: 10
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 12
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Cup: 8
Bottle: 150
Shot Glass: 5
Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo, cumpliendo con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención de la parasitosis por Anisakis. Información de alérgenos a disposición del consumidor según lo establecido en el Reglamento EU 1169/2011. Los precios incluyen el 10% de IVA. Aperitivo y pan de nuestro obrador 3€.
